Themes Subcommittee 1 (Active AU22 - Present)

Details

Date
2025-11-13
Time
3:00-4:30pm
Location
Hagerty 255
Agenda
  1. Approval of 10-30-25 minutes
  2. Chinese 3797 (new course requesting GEN Theme: Traditions, Cultures, and Transformations with Global and Intercultural Learning: Abroad, Away, or Virtual High-Impact Practice)
  3. French 2803.02 (existing course with GEL Cultures and Ideas and numbered 1803.03; request to renumber at the 2000-level, drop GEL Cultures and Ideas & add GEN Theme Lived Environments)
  4. Civics, Law, and Leadership 3220 (new course; no longer requesting GEN Theme Citizenship for a Diverse and Just World; now requesting GEN Theme: Traditions, Cultures, and Transformations)
  5. WGSS 3101 (existing course requesting GEN Theme Lived Environments)
  6. Art 3017 (existing course requesting GEN Theme Lived Environments with Research and Creative Inquiry High Impact Practice)
  7. Human Nutrition 3500 (new course requesting GEN Theme: Traditions, Cultures, and Transformations)
  8. Comparative Studies 4456 (new course requesting GEN Theme: Lived Environments)
Notes
Documents
ASCC Themes I 10-30-2025 Unapproved Minutes.docx 11/11/2025 05:25:39 PM
Department Course Title Type Latest Committee Latest Status
Civics, Law and Leadership 3220 The Great American Novel New Course Themes Subcommittee 1 (Active AU22 - Present) Assigned to Committee
Chinese 3797 Beliefs and Transformations in Taiwan New Course Themes Subcommittee 1 (Active AU22 - Present) Assigned to Committee
Comparative Studies 4456 Lived Infrastructures: A Field School in Lisbon New Course Themes Subcommittee 1 (Active AU22 - Present) Assigned to Committee
Human Nutrition (EHE) 3500 Global Lifestyle and Longevity New Course Themes Subcommittee 1 (Active AU22 - Present) Assigned to Committee
Art 3017 Introduction to Sculpture New Course Themes Subcommittee 1 (Active AU22 - Present) Assigned to Committee
French 2803.02 Global May Paris Course Change Themes Subcommittee 1 (Active AU22 - Present) Assigned to Committee
Women's, Gender, and Sexuality Studies 3101 Food & Gender Course Change Themes Subcommittee 1 (Active AU22 - Present) Assigned to Committee