| Status | ||
|---|---|---|
| Request Completed | 03/29/2017 | |
| Social and Behavioral Sciences Subcommittee | Approved with Contingency | 03/20/2017 |
| Social and Behavioral Sciences Subcommittee | N/A | 03/06/2017 |
| Request Initiated | 03/02/2017 | |
| Notes | ||
|---|---|---|
| Administrative | 3-28-17: Rec'd updated syllabus. Submitted to P-s Lam. Changes approved by P-s Lam. bv | March 28, 2017 |
| Administrative | 3-28-17: Request from P-s Lam to address 3 more points (see e-mail).bv | March 28, 2017 |
| Administrative | 3-27-17: Rec'd revised syllabus. 3-28-17: Revision submitted to P-s Lam for contingency approval.bv | March 28, 2017 |
| Documents | |
|---|---|
| Clark Touring the Food System.docx | 03/02/2017 10:06:09 AM |
| Clark FYS Proposal.pdf | 03/02/2017 10:06:23 AM |
| Clark Bio.docx | 03/02/2017 10:06:39 AM |
| New First-Year Seminar _Touring the Food System--Thinking Global, Experiencing Local_--feedback to faculty.pdf | 03/27/2017 01:29:41 PM |
| Clark Touring the Food System 2017_03_27.docx | 03/28/2017 01:18:04 PM |
| RE_ New First-Year Seminar _Touring the Food System--Thinking Global, Experiencing Local_--feedback to faculty about revised syllabus.pdf | 03/28/2017 02:36:03 PM |
| Clark Touring the Food System 2017_03_28.docx | 03/28/2017 03:52:30 PM |
| RE_ New First-Year Seminar _Touring the Food System--Thinking Global, Experiencing Local_--feedback to faculty.pdf | 03/29/2017 04:14:40 PM |