| Status | ||
|---|---|---|
| Request Completed | 03/23/2018 | |
| Social and Behavioral Sciences Subcommittee | Approved with Contingency | 03/06/2018 |
| Request Initiated | 03/02/2018 | |
| Notes | ||
|---|---|---|
| Contingency | 3-22-18: Received revised syllabus. Submitted to C Roup for contingency approval. Revision approved by C Roup.bv |
March 23, 2018 |
| Documents | |
|---|---|
| 1st year seminar program form-1.pdf | 03/02/2018 12:59:26 PM |
| Freshman seminar - Food.docx | 03/02/2018 12:59:45 PM |
| bio paragraph for 1st year seminar proposal.docx | 03/02/2018 12:59:55 PM |
| New First-Year Seminar _Nom-nomics_ The Economics of Food_-feedback to faculty.pdf | 03/14/2018 05:24:13 PM |
| Email with revision.pdf | 03/23/2018 03:21:56 PM |
| Freshman seminar - Food rev 3-22-18.docx | 03/23/2018 03:22:05 PM |
| RE_ New First-Year Seminar _Nom-nomics_ The Economics of Food_approval.pdf | 03/23/2018 03:34:16 PM |