| Status | ||
|---|---|---|
| Request Completed | 02/05/2020 | |
| Office of Academic Affairs (OAA) | Approved | 02/05/2020 |
| Arts and Sciences Curriculum Committee (ASCC) | Approved with Contingency | 11/15/2019 |
| Social and Behavioral Sciences Subcommittee | Approved | 11/08/2019 |
| Request Initiated | 10/31/2019 | |
| Notes | ||
|---|---|---|
| Administrative | 11-20-19: Proposal advanced to ASC queue.bv |
November 20, 2019 |
| Contingency | 11-19-19: Revision approved by A Crocetta.bv |
November 20, 2019 |
| Contingency | 11-15-19; Revision submitted to A Crocetta for contingency approval.bv |
November 15, 2019 |
| Administrative | 11-12-19: Rec'd panel letter of support.bv |
November 13, 2019 |
| Documents | |
|---|---|
| Food, Culture and Society Certif.pdf | 10/31/2019 11:39:29 AM |
| Food, Culture, and Society Certificate -- feedback to dept.pdf | 11/12/2019 02:08:35 PM |
| SBSapproval.let.Anthr.docx | 11/13/2019 01:45:14 PM |
| Food culture and society revised 11-13-19.pdf | 11/13/2019 02:10:52 PM |
| Food, Culture, and Society Certificate--ASCC feedback to dept.pdf | 11/15/2019 02:01:55 PM |
| Food Culture and Society Revised 11-15-19.pdf | 11/15/2019 03:38:15 PM |
| Food, Culture and Society Culture Certificate--notification approval CAA.pdf | 02/12/2020 09:14:32 AM |