Request

Type
New
Honors
College
Food, Agricultural, and Environmental Sciences
Department
Food Science and Technology (FAES)
Course Number
2300
Course Title
Role of Food Science in Human Health
Effective Term
SP
Effective Year
2023
Contact Email
davis.2020@osu.edu
Hold
Contingency
GEC/GE
GE Category
Themes: Health and Wellbeing
Status
Request Completed 09/09/2022
Registrar's Office Approved 09/09/2022
Office of Academic Affairs (OAA) Approved 09/08/2022
Arts and Sciences Office of the Executive Dean Approved 08/26/2022
Themes Panel (Active SP2021 - SU2022) Approved with Contingency 06/09/2022
Themes Panel (Active SP2021 - SU2022) N/A 05/13/2022
Themes Panel (Active SP2021 - SU2022) N/A 01/28/2022
Request Initiated 01/19/2022
Notes
Administrative

8-26-22: Course advanced to ASC.bv

August 26, 2022
Administrative

8-1-22: Sent back by OAA for concurrence from HRS. Course re-advanced to us on 8-23 with concurrence attached to it. See document.bv

August 26, 2022
Administrative

7-29-22: Course advanced to ASC queue.bv

July 29, 2022
Contingency

07/28/2022: Revision approved by E. Lin and M. Amaya (MH) 

July 28, 2022
Contingency

07/20/2022: Revision rec'd and sent to E. Lin and M. Amaya for approval (MH) 

July 20, 2022
Contingency

06/27/2022: Approved by TAG with contingencies, Themes Panel approved with only recommendations. Send contingencies only to TAG (MH) 

June 27, 2022
Administrative

05/27/2022: Tabled due to time at 05/13/2022 Themes (MH) 

May 27, 2022