| GE Category |
|---|
| Cross-Disciplinary Seminar |
| Themes: Health and Wellbeing |
| Status | ||
|---|---|---|
| Request Completed | 08/01/2022 | |
| Registrar's Office | Approved | 08/01/2022 |
| Office of Academic Affairs (OAA) | Approved | 07/31/2022 |
| Arts and Sciences Office of the Executive Dean | Approved | 07/29/2022 |
| Themes Panel (Active SP2021 - SU2022) | Approved with Contingency | 06/09/2022 |
| Themes Panel (Active SP2021 - SU2022) | N/A | 05/13/2022 |
| Themes Panel (Active SP2021 - SU2022) | N/A | 01/28/2022 |
| Request Initiated | 01/19/2022 | |
| Notes | ||
|---|---|---|
| Administrative | 7-29-22: Course advanced to ASC queue.bv |
July 29, 2022 |
| Contingency | 07/28/2022: Revision approved by J. Fredal (MH) |
July 28, 2022 |
| Contingency | 07/13/2022: Revision rec'd and sent to J. Fredal for approval (MH) |
July 13, 2022 |
| Administrative | 06/27/2022: Themes Panel approved w/contingency at 06/09 Themes meeting. Only send contingency to Themes Panel (MH) |
June 27, 2022 |
| Administrative | 05/27/2022: Tabled due to time at 05/13/2022 Themes (MH) |
May 27, 2022 |
| Administrative | 02/01/2022: TAG voted to approved, Themes Panel did not vote and requested revision. (MH) |
February 01, 2022 |
| Documents | |
|---|---|
| FDSCTE 4597.01 Course Change.pdf | 01/19/2022 09:54:21 AM |
| FDSCTE 4597.01 Distance Approval Cover Sheet Generic.docx | 01/19/2022 09:54:54 AM |
| Food Science and Technology 2300, 4597.01 and 2400 - feedback to dept.pdf | 02/10/2022 02:18:02 PM |
| FDSCTE 4597.01 Revised 05-05-2022.pdf | 05/05/2022 10:46:13 AM |
| Food Science & Technology 3100, 4597.01 and 2300 - feedback to dept.pdf | 06/27/2022 12:49:41 PM |
| FDSCTE 4597.01 Revised 07-13-2022.pdf | 07/13/2022 08:16:05 AM |