| GE Category |
|---|
| Foundations: Natural Science |
| Status | ||
|---|---|---|
| Request Completed | 05/09/2022 | |
| Registrar's Office | Approved | 05/09/2022 |
| Office of Academic Affairs (OAA) | Approved | 05/08/2022 |
| Arts and Sciences Office of the Executive Dean | Approved | 05/07/2022 |
| Natural and Mathematical Sciences Subcommittee | Approved with Contingency | 04/25/2022 |
| Natural and Mathematical Sciences Subcommittee | N/A | 02/07/2022 |
| Request Initiated | 01/31/2022 | |
| Notes | ||
|---|---|---|
| Administrative | 5-7-22: Course advanced to ASC queue.bv |
May 07, 2022 |
| Contingency | *Per the Panel’s request, the ASC Curriculum Office staff reached out to the department about this minor error and asked if we could make the correction for them. They concurred, and the correction was made on 5/2/2022. Wendy Panero, Panel chair, pre-approved the contingency. |
May 02, 2022 |
| Documents | |
|---|---|
| Food Sci and Tech 1200 New Course.pdf | 01/31/2022 09:14:29 AM |
| 1200 ELO Foundation Submission 10-29.pdf | 01/31/2022 09:15:15 AM |
| FDSCTE 1200 feedback to department 2-15-2022.pdf | 02/15/2022 02:42:13 PM |
| Food Sci and Tech 1200 Revised 4-11-22.pdf | 04/18/2022 01:53:13 PM |
| Distance Approval Cover Sheet Generic_4-6.docx | 04/18/2022 01:53:26 PM |
| Food Science 1200 Feedback to Department 5-6-2022.pdf | 05/06/2022 07:44:17 AM |