Request

Type
Change
Honors
College
Food, Agricultural, and Environmental Sciences
Department
Food Science and Technology (FAES)
Course Number
2400
Course Title
Introduction to Food Processing
Effective Term
AU
Effective Year
2022
Contact Email
davis.2020@osu.edu
Hold
Contingency
GEC/GE
GE Category
Themes: Health and Wellbeing
Status
Request Completed 03/05/2025
Themes Panel (Active SP2021 - SU2022) Sent Back 01/28/2022
Themes Panel (Active SP2021 - SU2022) N/A 09/30/2021
Themes Panel (Active SP2021 - SU2022) N/A 09/16/2021
Request Initiated 08/18/2021
Notes
Administrative

02-24-2025 - Per request of department, request has been closed as there are no plans to re-submit/re-design this course for the GEN Themes at this time. RLS

 March 04, 2025
Administrative

01-28-2022 - Vote of "no", course sent back to department with instructions to cancel the request in curriculum.osu.edu. RLS

 March 04, 2025
Documents
Food Sci and Tech 2400 Course Change.pdf 08/18/2021 01:25:39 PM
Food Science and Technology 2400 - feedback to dept.pdf 10/08/2021 01:09:12 PM
FDSCTE 2400 Revised 1-10-22.pdf 01/19/2022 12:00:16 PM
Food Science and Technology 2300, 4597.01 and 2400 - feedback to dept.pdf 02/10/2022 02:18:22 PM