Request

Type
Change
Honors
College
Food, Agricultural, and Environmental Sciences
Department
Food Science and Technology (FAES)
Course Number
1200
Course Title
The Science of Cooking
Effective Term
SP
Effective Year
2025
Contact Email
davis.2020@osu.edu
Hold
Contingency
GEC/GE
GE Category
Foundations: Natural Science
Status
Natural and Mathematical Sciences Subcommittee N/A 10/24/2024
Request Initiated 10/21/2024
Notes
Administrative

10/24/24: NMS declined to vote on the course at this time. JN

November 08, 2024