Request

Type
Change
Honors
College
Food, Agricultural, and Environmental Sciences
Department
Food Science and Technology (FAES)
Course Number
1200
Course Title
The Science of Cooking
Effective Term
SU
Effective Year
2025
Contact Email
davis.2020@osu.edu
Hold
Contingency
GEC/GE
GE Category
Foundations: Natural Science
Status
Request Completed 03/07/2025
Registrar's Office Approved 03/07/2025
Office of Academic Affairs (OAA) Approved 03/06/2025
Arts and Sciences Office of the Executive Dean Approved 03/05/2025
Natural and Mathematical Sciences Subcommittee Approved 03/05/2025
Natural and Mathematical Sciences Subcommittee N/A 10/24/2024
Request Initiated 10/21/2024
Notes
Administrative

3-5-25: Course advanced to ASC queue.bv

March 05, 2025
Administrative

10/24/24: NMS declined to vote on the course at this time. JN

November 08, 2024