Request

Type
Course Change
Honors
College
Food, Agricultural, and Environmental Sciences
Department
Food Science and Technology (FAES)
Course Number
3400.01
Course Title
Sustainability of the Food Supply Chain
Effective Term
SP
Effective Year
2023
Contact Email
davis.2020@osu.edu
Hold
Contingency
GEC/GE
GE Category
Themes: Sustainability
Status
Request Completed 10/20/2022
Registrar's Office Approved 10/20/2022
Office of Academic Affairs (OAA) Approved 10/19/2022
Arts and Sciences Office of the Executive Dean Approved 10/19/2022
Themes Panel (Active SP2021 - SU2022) Other 08/11/2022
Themes Panel (Active SP2021 - SU2022) N/A 07/28/2022
Themes Panel (Active SP2021 - SU2022) N/A 06/23/2022
Themes Panel (Active SP2021 - SU2022) N/A 06/09/2022
Themes Panel (Active SP2021 - SU2022) N/A 04/29/2022
Request Initiated 04/19/2022
Notes
Administrative

10-19-22: Course number changed from 3400 to 3400.01.bv

 October 19, 2022
Administrative

9-29-22: Course advanced to ASC queue.bv

 September 29, 2022
Administrative

09/26/22:  3CH revision approved by J. Fredal.  (EKC)

 September 26, 2022
Administrative

09/20/22:  3CH revision sent to J. Fredal for review.  (EKC)

 September 20, 2022
Administrative

09/19/22:  Dept. no longer requesting Team-Teaching HIP, and the course has been reduced to 3CH.  (EKC)

 September 20, 2022
Administrative

09/02/22:  Themes Panel did not vote on High-Impact Practice:  Interdisciplinary Team-Teaching Proposal.  (EKC)

 September 02, 2022
Administrative

07/29/22:  Tabled at 07/28/2022 Themes meeting for time.  (EKC)

 July 29, 2022
Administrative

06/28/2022: Tabled at 06/23/2022 Themes meeting for time (MH) 

 June 28, 2022
Administrative

06/16/2022: Tabled at 06/09/2022 Themes Panel meeting for time (MH) 

 June 16, 2022
Administrative

05/18/2022: Both TAG/Themes approved proposal for Sustainability Theme but Themes Panel did not vote on High Impact Practice: Team-Teaching proposal (MH) 

 May 18, 2022
Documents
Food Sci and Tech 3400 Course Change.pdf 04/19/2022 02:23:35 PM
3400 interdisciplinary-team-taught-inventory_1-17-22.pdf 04/19/2022 02:24:00 PM
Concurrence Portfolio.pdf 04/19/2022 02:24:15 PM
Food Science and Technology_FABE 3400 - feedback to dept.pdf 05/18/2022 10:29:17 AM
FDSCTE 3400 Revised 05-31-2022.pdf 05/31/2022 04:27:18 PM
Food Science and Technology & FABE 3400 - Feedback to Dept.pdf 09/02/2022 04:34:49 AM
FDSCTE-FABE 3400 Revision 09-20-22.pdf 09/20/2022 09:00:53 AM