| GE Category |
|---|
| Themes: Sustainability |
| Status | ||
|---|---|---|
| Request Completed | 01/26/2023 | |
| Registrar's Office | Approved | 01/26/2023 |
| Office of Academic Affairs (OAA) | Approved | 01/23/2023 |
| Arts and Sciences Office of the Executive Dean | Approved | 01/20/2023 |
| Themes Subcommittee 2 (Active AU22 - Present) | Approved | 01/17/2023 |
| Themes Subcommittee 2 (Active AU22 - Present) | N/A | 12/06/2022 |
| Themes Subcommittee 2 (Active AU22 - Present) | N/A | 11/22/2022 |
| Themes Subcommittee 2 (Active AU22 - Present) | Other | 09/27/2022 |
| Request Initiated | 09/20/2022 | |
| Notes | ||
|---|---|---|
| Administrative | 1-20-23: Course advanced to ASC queue.bv |
January 20, 2023 |
| Administrative | 12/15/2022: Panel did not vote on HIP. Send back to full Panel for HIP consideration (MH) |
December 15, 2022 |
| Administrative | 11/29/2022: Tabled after discussion at 11/22 meeting to allow for invitation of guests (MH) |
November 29, 2022 |
| Administrative | 10/13/2022: Theme has been fully approved. Only needs HIP Consideration when revision is submitted (MH) |
October 13, 2022 |
| Documents | |
|---|---|
| Food Sci and Tech 3110 New Course.pdf | 09/20/2022 12:45:50 PM |
| FDSCTE 3110 interdisciplinary-team-taught-inventory.pdf | 09/20/2022 12:46:22 PM |
| Food Science and Technology 3110 - feedback to dept.pdf | 10/13/2022 11:56:53 AM |
| FDSCTE 3110 Revised 11-14-2022.pdf | 11/14/2022 09:28:40 AM |
| Food Science & Technology 3110 - feedback to dept.pdf | 01/10/2023 10:49:46 AM |
| FDSCTE 3110 interdisciplinary-team-taught-inventory_12-22.pdf | 01/10/2023 10:50:00 AM |
| Food Sci and Tech 3110 Revised 1-4-23.pdf | 01/10/2023 10:50:10 AM |
| Food Science and Technology 3100 & 3110 - Feedback to Dept.pdf | 01/30/2023 02:01:29 PM |